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Genes
are the blueprints for every part of an organism. Every
plant or animal is different because of the different
genetic material or genes contained within the cells
of that organism. Genetic engineering is the process
of modifying this information, particularly by artificially
transferring the genes of one organism into another.
While traditional breeding techniques can exchange genes
between similar species, genetic engineering allows
the insertion of genes from any plant or animal into
any other organism. For instance, the genes from a fish
were inserted into a tomato to create a more durable
tomato.
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It
might seem quite appealing to transfer desirable properties
from one food into another. Perhaps we could design
super foods that last forever and contain all the nutrients
we need. However, given the huge complexity of the genetic
code, no one can possible predict the effects of introducing
new genes into any plant or organism. Biotechnology
companies claim their methodsare precise. In fact, there
is always some uncertainty as to where the inserted
gene is going to land. Also, a gene may act differently
when placed in a new host, and the functioning of the
host organism could be unpredictably altered. The risks
of genetic mistakes are unlimited. There are many cases
where genetically modified ingredients are coming on
the market without any labeling and very little publicity.
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Tomatoes
(used in purées, ketchup & pizza sauce), potatoes, corn,
canola oil, yeast, soybeans and rennet (used in the
processing of cheese). Our policy as a natural foods
producer is to work toward using identity preserved
and/or organic ingredients which are derived from seed
that has not been genetically modified.
We
believe that people have the right to make informed
choices.
If
you are concerned about genetically altered foods, please
write the Prime Minister, sending copies to the Minister
of Health and to your local MP.
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