Ingredients:

18 Falafel Patties
4 Sheets Phyllo Dough
2/3 Cup Butter, Melted
Tahini Sauce
1 1/2 Cups Tahini
1 1/2 Cups Water
1/2 tsp Salt
3 Tbsp Lemon Juice
2 Cloves Garlic, Pressed
1 Tbsp Tamari or Soy Sauce

Directions:

Pan-fry, grill or deep-fry falafel patties until cooked through but not dried out.

Lay one sheet of phyllo dough on work surface, brush with melted butter.
Top with second sheet and brush again with butter.
Cut into 9 squares.
Repeat process with remaining phyllo sheets so that you end up with 18 squares.
Place one cooked falafel patty in the center of each square and pinch dough together
just above the filling so that it looks like a delicate bundle.
Brush lightly with melted butter and set on lightly buttered baking sheet.
Bake at 350° F for 7 minutes.

Place all ingredients for tahini sauce in food processor. Blend until smooth.

Serve 3 bundles on top of a dollop of tahini sauce. Garnish with paprika and parsley.