Ingredients:

tsp olive oil
1 small onion, diced
1 envelope blended chili seasoning
1 package Sol Cuisine Sol-Ground, Original
1 14oz can of Black Beans
1 14oz can of Kidney Beans
1 28 oz can of Diced Tomatoes

Directions:

Put 1 tsp of olive oil into a large saucepan and turn heat to medium.
Add diced onion, stirring frequently, until the onion is soft but not brown.
Add 1 package of Sol Cuisine Sol-Ground, Original
Add 1 package of your favourite Chili seasoning mix and continue stirring until spice is well distributed.
Continue to heat over medium heat for 3-5 minutes, stir frequently.
Open and rinse black beans and kidney beans. Add beans to saucepan.
Add 1 can of diced tomato. Mix and continue to heat until chili begins to bubble. Simmer for 10-15 minutes, stirring occasionally. Serves 4.
This tastes even better the next day!